Tuesday, April 26, 2011

Ramp Up the Flavor


Its that time of year again to dig leeks in Northwestern Pennsylvania. The ham bone from Easter is going to make tasty ham leek potato soup. My family enjoyed my leek spread over the holiday and it is my favorite food I make with leeks. I made chili tonight and also sauteed greens in butter which I was told was better than spiniach. Think I'm going to try something new and make humus with leeks. Bradford's Leek Fest is May 7th and can't wait to have Betty's leek dumplings from Chu Lee Garden : )

Never had a wild leek, you don't know what you're missing !



Saturday, April 2, 2011

That Takes the Cake


Made my first hypnocake today
this before baking
and this is hypnocake ready to be devoured